Plenty of other places in Marrakesh serve pasta, but this place does it best: al dente, tossed with fresh produce and herbs, and drizzled with fruity olive oil.
Seasonal seafood options are also a good bet, with fixings just in from the coast daily. Happy locals throng the rustic dining room and patio, and Corsican chef/owner Bernard comes out to ask about everyone's pasta with a gleam in his eye: he already knows the answer.